Sweet 'n' Tangy Chicken Wings

“This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers!” -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009

• Ready In: 3 hrs 20 mins
• Serves: 32
• Yields: 2 1/2 dozen

Ingredients

• 3  lbs chicken wings (about 30)
• 1⁄2 teaspoon salt, divided
• 1  dash pepper
• 1 1⁄2 cups ketchup
• 1⁄4 cup brown sugar, packed
• 1⁄4 cup red wine vinegar
• 2  tablespoons Worcestershire sauce
• 1  tablespoon Dijon mustard
• 1  teaspoon garlic, minced
• 1  teaspoon liquid smoke (optional)
•  sesame seeds (optional)

Directions

1. Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 inches from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
2. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.