Sweet 'n' Tangy Carrots

Taste of home recipe.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2  lbs carrots, sliced
• 1⁄4 teaspoon salt
• 1⁄2 cup  packed brown sugar
• 3  tablespoons butter
• 2  tablespoons Dijon mustard
• 1⁄4 teaspoon white pepper
• 2  tablespoons  minced fresh parsley

Directions

1. Place carrots in large saucepan; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, about 8 minutes. Drain well.
2. Return carrots to the pan; add brown sugar, butter, mustard and pepper. Cook and stir over low heat until well coated. Sprinkle with parsley. Serve with a slotted spoon.