Sweet 'n Sticky Sesame Chicken
Ready In: 35 mins
Serves: 2
Ingredients
- 10 ounces raw boneless skinless chicken breasts, cut into nuggets
- salt and black pepper
- 1⁄4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1⁄4 cup whole wheat flour
- 1⁄4 cup fat-free chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons sugar-free pancake syrup
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon ketchup
- 1⁄2 tablespoon light soy sauce
- 1⁄2 teaspoon sesame oil
- 1⁄2 teaspoon crushed garlic
- 1 teaspoon sesame seeds
- 2 tablespoons thinly sliced scallions
Optional
- red pepper flakes
Directions
- Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
- Place chicken in a large bowl and season with salt and pepper. Top with egg substitute and toss to coat.
- Put flour in wide bowl. One at a time, shake nuggets to remove excess egg and coat with flour. Evenly lay on the baking sheet. Bake for 10 minutes, or until chicken is cooked through.
- To make the sauce, combine broth with cornstarch in a nonstick skillet; whisk to dissolve. Set heat to medium low. Add syrup, vinegar, ketchup, soy sauce, sesame oil, and garlic. Mix well. Cook and stir until thick enough to coat a spoon, 2 - 3 minutes.
- Remove skillet from heat. Add chicken and toss to coat.
- Plate and sprinkle with sesame seeds and scallions. If you like, add a sprinkle of red pepper flakes. Eat up!
- MAKES 2 SERVINGS.
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