Sweet "n" Spicy Drumsticks

From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too.

• Ready In: 45 mins
• Serves: 4-6
• Yields: 12 drumsticks

Ingredients

• 1  cup hoisin sauce (or sweet chilli)
• 1⁄2 cup soy sauce
• 1⁄2 cup honey
• 1  teaspoon ginger (freshly grated)
• 1  garlic clove (minced)
• 12  chicken drumsticks
• 1  tablespoon  vegetable oil
• 16 -20  snow peas (topped and tailed)
• 2 -3  spring onions (scallions finely sliced on diagonal) (optional)

Directions

1. Preheat oven to 180°C.
2. Mix together hoisin, soy, honey, ginger and garlic and add the chicken drumsticks and toss well to coat.
3. Put a sheet of baking paper/parchment onto 1 ot 2 baking trays and place drumsticks on top (in one layer).
4. Spoon a little sauce over the top of each drumstick/leg and cook in oven for about 20 to 30 minutes until cooked through, turning once.
5. Heat oil in a wok (or large non stick frying pan) and briefly toss snowpeas until tender.
6. To serve, mound snowpeas on individual plates and top with chicken, cooking juices and spring onion.