Sweet 'n' Spicy Chicken

Although this recipe comes from Taste of Home Best Ever Chicken Cookbook 2009, I made a minor change or two!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3  tablespoons  taco seasoning
• 4  boneless skinless chicken breasts, large, cut into 1/2-inch cubes
• 1  tablespoon canola oil
• 1 (11 ounce) jar salsa, chunky, mild
• 3⁄4 cup  peach preserves
• 4 -5  cups brown rice, cooked & hot

Directions

1. Place taco seasoning in a large resealable plastic bag along with the cubes of chicken, tossing to coat!
2. Heat oil in a large skillet & brown chicken until no longer pink, about 12-15 minutes.
3. Combine salsa & preserves & stir the mixture into the skillet with the chicken.
4. Bring to a boil, then reduce heat, cover & simmer 2-3 minutes or until heated through.
5. Serve with rice.