Sweet-N-Sour Turkey Meatballs (Crock Pot)

These were so yummy. I used Mrs Dash garlic & onion blend in this recipe. The sauce was pretty thin but the meatballs were delicious.

• Ready In: 6 hrs 15 mins
• Serves: 8
• Yields: 32 meatballs

Ingredients

• 2  lbs  ground turkey breast
• 2  teaspoons  salt-free garlic and herb seasoning, to taste
• 1  egg white
•  salt, to taste
•  fresh ground pepper, to taste
• 2 (15 ounce) cans tomato sauce
• 2  cups reduced-sodium chicken broth
• 1  cup chili sauce (not the spicy kind)
• 1⁄2 cup cider vinegar
• 1⁄2 cup brown sugar (I used Brown sugar Splenda)
• 2  teaspoons dried thyme

Directions

1. In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper.
2. Mix well and shape mixture into about 32 meatballs.
3. Place meatballs in bottom of slow cooker.
4. In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme.
5. Pour mixture over meatballs.
6. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. Season, to taste, with salt and black pepper.