Sweet 'n' Sour Sausage-Crock Pot

Sounds yummy. Saved here for safe keeping.

• Ready In: 5 hrs 5 mins
• Serves: 6

Ingredients

• 1  lb kielbasa or 1  lb Polish sausage, sliced
• 1 (20 ounce) can unsweetened pineapple chunks, undrained
• 1 1⁄2 cups  baby carrots, quartered lengthwise
• 1  green bell pepper, cut into 1-inch pieces
• 1  medium onion, cut into chunks
• 1⁄2 cup brown sugar
• 1  tablespoon soy sauce
• 1⁄2 teaspoon chicken bouillon granule
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground ginger
• 2  tablespoons cornstarch
• 1⁄4 cup cold water
•  hot cooked rice or   chow mein noodles

Directions

1. In a slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours. In a small bowl, combine the cornstarch and water until smooth. Pour into crock, turn on high for about 30 mins or till desired thickness. Serve over rice or noodles.