Sweet 'n Sour Pork Chop Bake
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 6 thick pork chops
- 2 tablespoons flour, seasoned with
- salt & freshly ground black pepper
- 1 -2 tablespoon olive oil
- 6 cloves
- 3⁄4 cup sour cream
- 3⁄4 cup water
- 1⁄4 cup balsamic vinegar
- 2 tablespoons dark brown sugar
- 2 bay leaves
Directions
- Heat oven to 350 degrees F.
- Dredge chops in seasoned flour and shake off excess.
- Heat oil in a skillet, and quickly brown the chops on both sides to seal in the juices.
- While they are browning, place the sour cream, water, balsamic vinegar and brown sugar in a bowl, mix well, and set aside.
- Transfer chops to a casserole dish large enough to hold them in one layer.
- Insert 1 clove into each chop.
- Give the sour cream mixture a quick stir, then pour it over chops.
- Tuck a couple of bay leaves between the chops.
- Cover casserole dish with a lid or alfoil, and bake for 1 hour or until tender.
- Remove cloves before serving.
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