Sweet 'n' Sour Crunchy Cabbage

A delicious contrast of flavours. Perfect for a summer meal.

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1⁄4-1⁄2 cabbage
• 6 -8  green onions
• 2 (6 ounce) packets  fried Chinese noodles (Changs brand)

• Dressing

• 1⁄4 cup white vinegar
• 1⁄4 cup caster sugar
• 1⁄2 cup  vegetable oil
• 1  tablespoon soy sauce

Directions

1. chop cabbage into small pieces, place in large bowl.
2. chop green onions, mix into cabbage.
3. mix dressing ingredients well, add to cabbage and green onions.
4. add crunchy noodles just before serving (otherwise they go soggy).
5. ENJOY.