Sweet n Sour Corn And Sprouted Moong

Preparation time includes the time necessary to soak the green gram in order to get sprouts.

• Ready In: 72 hrs 25 mins
• Serves: 3

Ingredients

• 1  cup corn kernel, drained (tinned)
• 1  cup mung bean sprouts (green gram)
• 1  cup  boiled pasta (Macaroni, spaghetti or you can use any instant noodles)
• 4  teaspoons white vinegar
• 1⁄2 cup spring onion, chopped
• 1⁄2 cup cabbage, chopped into long and thin slices
• 2  green chilies, chopped (optional)
• 1⁄2 cup soya sauce
• 2  tablespoons  chili-garlic sauce
• 2  tablespoons tomato ketchup
• 1  teaspoon cornflour
•  salt
• 2  tablespoons  oil
• 1  onion, cut into thin round rings
• 2  tablespoons fresh coriander leaves, chopped

Directions

1. Heat oil in a pan.
2. Fry the sprouted green gram and corn in it for 3 minutes.
3. Add boiled pasta and salt to taste.
4. Mix well and transfer to a bowl.
5. In the same pan, pour soya sauce, vinegar, chilli garlic sauce, tomato ketchup and spring onions.
6. Mix well.
7. In a small bowl, combine cornflour in 2 tbsps.
8. of cold water.
9. Pour it into the pan.
10. Cook for 1 minute.
11. Remove from flame.
12. Mix the soya mixture in the corn bowl.
13. Add chopped cabbage, green chillies, onion slices and corriander leaves.
14. Mix well and serve hot.