Sweet 'n' Smokey BBQ Sauce

This is a great sauce to add to ribs or pork butt for the last 20 minutes of cooking time (increase oven temperature to about 400 degrees). Lots of extra for those that like more sauce or give as a gift.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 4  cups ketchup
• 4  cups red wine vinegar
• 2  cups  packed light brown sugar
• 1  cup molasses
• 4  teaspoons hickory liquid smoke
• 4  teaspoons salt
• 2  teaspoons black pepper
• 2  teaspoons garlic powder
• 2  teaspoons onion powder
• 2  tablespoons chipotle chiles (optional)

Directions

1. Combine all ingredients and bring to a boil. Let simmer for about 30 minutes or until desired thickness. Store in clean, sterilized mason jars or let cool and store in refridgerator.