Sweet 'n Sassy Chinese Ribs
Ready In: 8 hrs
Serves: 4
Ingredients
Marinade
- 3⁄4 cup granulated sugar
- 1⁄2 cup soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons dry sherry
- 1 tablespoon fresh ginger, minced
- 2 teaspoons minced garlic
- 4 lbs pork baby back ribs, membrane removed from the underside
Directions
- Marinade:.
- Whisk together all marinade ingredients.
- Place ribs in a shallow roasting pan in a single layer.
- Pour the marinade over the ribs.
- Turn ribs to coat evenly.
- Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
- Preheat gas grill.
- Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
- Drain the marinade into a small saucepan and bring to a boil.
- Boil for a full minute then set aside.
- Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
- Grill until meat has pulled back from the ends of the bones approximately 2 hours.
- During the last 20 minutes of grilling time, baste generously with the reserved marinade.
- Remove ribs from grill and let rest 5 to 10 minutes before serving.
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