Sweet 'n' Hot Oven-Fried Chicken
- Reviews 3
Ready In: 45 mins
Serves: 6
Ingredients
- 1⁄2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon liquid hot pepper sauce
- 2 cups crushed corn flakes
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1⁄4 teaspoon black pepper
- 6 boneless skinless chicken breasts (about 2 pounds total)
Directions
- Heat oven to 350 degrees F. Lightly coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
- Whisk together apricot preserves, Dijon mustard, Worcestershire sauce, garlic powder and hot-pepper sauce in small bowl.
- Mix corn flakes, salt, thyme and pepper on piece of waxed paper.
- Brush chicken breasts with apricot glaze. Coat in crumb mixture. Place chicken in prepared baking dish.
- Bake in 350 degree F oven for 35 minutes or until cooked through.
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