Sweet Mustard Sauce
Ready In: 20 mins
Yields: 1 cup
Ingredients
- 1⁄2 cup vinegar
- 1⁄2 cup sugar
- 1 tablespoon mustard powder
- 1 egg, slightly beaten
Directions
- In a small saucepan, combine sugar and dry mustard.
- Stir in vinegar; mix well.
- Whisk in beaten egg until smooth.
- Cook over low heat until sauce thickens, stirring constantly.
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