Sweet Mustard Sauce

for pork

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1⁄4 cup cider vinegar
• 1  red onion, sliced
• 1  tablespoon  oil
• 1  lb  pork loin
• 1  cup  soup, base
• 1⁄4 cup Dijon mustard
• 1⁄4 cup  . pureed  canned apricots

Directions

1. 1 in a sauce pan heat vinegar , sugar and salt to make a brine. pour over onions. do this ahead.
2. 2Heat the oil in a large skillet over medium-high heat. Season the pork with 1/2 tsp salt and 1/4 tsp pepper and cook, until browned and just cooked through, 3 to 4 minutes per side; transfer to plates.
3. 3 While pork cooks, mix soup base, mustard, jam and chopped onion until blended. heat to a simmer and season to taste spoon on the pork; top with the pickled onions.