Sweet Mustard Pretzel Dip
- Reviews 4
Ready In: 10 mins
Serves: 30
Yields: 3 cups
Ingredients
- 1 cup mayonnaise (do not substitute Miricle Whip)
- 1⁄4 cup brown mustard
- 1⁄8 cup vegetable oil (or canola)
- 1 tablespoon garlic powder
- 1 cup sugar
Directions
- Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
- Refigerate 1 hour before serving. Serve with pretzels.
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