Sweet Mustard-Glazed Salmon Fillets
- Reviews 6
Ready In: 20 mins
Serves: 4
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon ground cumin
- 4 (6 -8 ounce) salmon fillets, portions
- salt
- black pepper
Directions
- Preheat oven to 400 degrees.
- In a shallow baking dish, mix together the lemon juice, mustard, brown sugar and cumin.
- Season both sides of the salmon fillets with salt and pepper to taste; place the salmon in the baking dish, turning to coat with the mustard mixture.
- Bake 10 to 15 minutes or until the fish flakes easily with fork.
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