Sweet Mustard
- Reviews 1
Ready In: 15 mins
Serves: 15
Ingredients
- 6 egg yolks
- 1 cup cider vinegar
- 1 teaspoon salt
- 1 cup light brown sugar
- 1⁄2 cup Coleman's dry mustard
Directions
- Whisk ingredients together in a stainless steel bowl.
- Place over a boiling water bath and cook for 8 to 10 minutes, whisking occasionally.
- Cool and reserve in refrigerator for service.
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