Sweet & Moist Cornbread

My lovey happens to be particular about his cornbread, particularly the moistness and sweetness. This one has proved to be a winner over and over again. Pretty darn sweet and definitely moist, I hope you enjoy!

• Ready In: 45 mins
• Serves: 8-12

Ingredients

• 1 1⁄2 cups flour
• 3⁄4 cup sugar
• 1⁄2 cup cornmeal
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1 1⁄4 cups  cream or 1 1⁄4 cups milk
• 2  large eggs, beaten
• 1⁄3 cup olive oil
• 4  tablespoons butter, melted

Directions

1. Combine dry ingredients and medium bowl.
2. Combine the rest of the ingredients and add to dry ingredients until just blended (there will still be some lumps.).
3. Pour into a greased 8 inch pan.
4. Bake at 350 for 35 minutes.
5. Enjoy!