Sweet Miso Rice

My favorite way to make a simple bowl of rice a little more healthy and filling. If you don't have the same vegetables, just cut up and throw in whatever vegetables you have around...just make sure they're colorful.

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1  cup rice (preferably Japanese, as it's sticky)
• 1⁄2 cup  quartered cherry tomatoes
• 1⁄2 cup  quartered carrot
• 1⁄2 cup  diced green bell pepper
• 1  teaspoon rice vinegar
• 1  tablespoon  sweet white miso
•  soy sauce (optional)

Directions

1. Cook the rice in a rice cooker, or however you cook your rice.
2. While it's cooking, chop your vegetables.
3. Add a few drops of water to the miso paste to make it more mixable.
4. Combine the rice and vegetables and pour the miso mixture and the vinegar over it.
5. Mix well and serve!