Sweet Meatloaf

This recipe was given to me by my mother via my aunt that makes double batches for family gatherings. Very easy and very good. Sometimes I double the sauce!!!

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  cup  dried breadcrumbs
• 1⁄2 cup onion
• 1⁄2 cup green pepper
• 15  ounces canned tomato sauce
• 1⁄4 cup Splenda granular
• 1  tablespoon  Splenda brown sugar blend
• 2  tablespoons vinegar
• 2  tablespoons mustard

Directions

1. Mix beef, breadcumbs, onions, green peppers, and 1/2 of tomato sauce together.
2. Shape into a loaf.
3. Bake at 350 for 50 minutes.
4. Mix remainder of tomato sauce, sugar, brown sugar, vinegar, and mustard in pan over med-low heat until boil.
5. Put meatloaf into fresh pan.
6. Pour mixture over meatloaf and bake an additional 10 minutes.