Sweet Mahi Mahi

I found this recipe on grouprecipes by jo_jo_ba. We really enjoyed this so I wanted to post it here for safe keeping.

• Ready In: 37 mins
• Serves: 4

Ingredients

• 3  tablespoons brown sugar
• 4  tablespoons water
• 3  tablespoons soy sauce
• 1  tablespoon  balsamic vinegar
• 2  teaspoons  grated  fresh gingerroot
• 2  garlic cloves, crushed
• 1  teaspoon olive oil
• 4 -6  ounces mahi mahi fillets
•  salt and pepper

Directions

1. In a shallow glass dish combine everything except fish and salt & pepper.
2. Sprinkle salt & pepper on fish and place in dish with marinade.
3. Cover and chill for 20 minute.
4. Preheat broiler.
5. Remove fish from dish and reserve marinade.
6. Broil fish 4 - 6 mins on each side or until fish flakes easily.
7. Pour reserved marinade into a skillet and reduce until the mixture becomes a glaze.
8. Spoon over fish and serve.