Sweet Macaroni Salad

This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if you prefer!

• Ready In: 25 mins
• Serves: 14

Ingredients

• 1 (16 ounce) package elbow macaroni
• 4  medium carrots, shredded
• 1  large green pepper, chopped
• 1  medium red onion, chopped
• 2  cups fat-free mayonnaise
• 1 (14 ounce) can  fat-free sweetened condensed milk
• 1  cup sugar
• 1  cup cider vinegar
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
2. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
3. Pour over macaroni mixture and toss to coat.
4. Cover and refrigerate overnight.