Sweet Lamb Curry

Quick n easy sweet curry

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  vegetable oil
• 1  brown onion, finely chopped
• 2 -3  tablespoons mild curry powder
• 750  g ground lamb
• 1⁄2 cup fruit chutney
• 1  granny smith apple, peeled, cored, finely chopped
• 1⁄2 cup sultana
• 1⁄2 cup  chicken stock or 1⁄2 cup water
•  pappadams, to serve
•  thick  Greek yogurt, to serve

Directions

1. Method.
2. Heat oil in a large heavy-based saucepan over medium heat. Add onion. Cook for 2 to 3 minutes or until tender.
3. Increase heat to high. Add curry powder and mince. Cook, stirring with a wooden spoon, for 5 to 6 minutes or until browned.
4. Stir in chutney, apple, sultanas and stock or water. Bring to the boil. Reduce heat to medium-low. Cook for 15 to 20 minutes or until mixture thickens.
5. Spoon mince mixture into pappadums. Top with a dollop of yoghurt. Serve.
6. Source.