Sweet Kugel
Ready In: 1 hr 45 mins
Serves: 12-16
Yields: 24 if cut smaller
Ingredients
- 1 (1 lb) package noodles, cooked and drained
- 6 eggs, beaten
- 1 (8 ounce) package cream cheese
- 1 1⁄2 lbs cottage cheese
- 1 (16 ounce) jar applesauce (I use cinnamon flavored)
- 1 cup white raisins
- 1 1⁄2 cups sugar
- nutmeg
- cinnamon
- 1⁄2 cup butter, melted
Topping
- frosted flakes, crushed (enough to cover kugel)
- butter, melted (enough to moisten the flakes)
Directions
- Mix drained noodles with eggs, cream cheese (see note), cottage cheese, applesauce, raisins, sugar and spices.
- Melt butter in a 9 x 13" baking dish.
- Add noodle mixture.
- Topping: Mix frosted flakes with enough butter to moisten.
- Sprinkle on top of kugel.
- Cover kugel with foil and bake at 350 degrees for 1 hour.
- Uncover and bake 30 minutes longer checking frequently so top does not burn.
- If it is getting to crisp on top, cover with foil till done.
- NOTE: Please DO NOT omit the cream cheese and nutmeg as mentioned in the review. They are an integral part of the recipe.
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