Sweet Kielbasa

Despite the sauerkraut, this recipe makes a sweet dish for sandwiches or on a dinner plate. Great for taking to a covered dish.

• Ready In: 6 hrs 15 mins
• Serves: 20
• Yields: 20 sandwiches

Ingredients

• 1  large onion
• 3  lbs kielbasa
• 32  ounces  Bavarian-style sweet sauerkraut
• 1⁄3 cup brown sugar
• 1  cup water
• 1  cup apple cider
• 20  small  buns

Directions

1. Slice onion into thin strips and carmelize.
2. Drain and rinse sauerkraut.
3. Slice kielbasa into bun-length pieces (4").
4. Combine water, cider, and brown sugar.
5. Combine all ingredients into a crockpot.
6. Cook on high 5-1/2 hrs.