Sweet Italian Taralli Cookies (Gluten Free & Paleo)
Ready In: 40 mins
Serves: 5
Ingredients
- 140 g cassava (Flour)
- 50 g flour (Tigernut )
- 30 g coconut flakes
- 85 g coconut milk
- 90 g applesauce
- 30 g coconut oil
- 2 teaspoons lemon juice
- 1⁄2 teaspoon vanilla extract
- 10 g honey (optional)
Directions
- Preheat the oven to 350°F.
- Combine all ingredients in a bowl and mix well.
- Knead with your hands for a few minutes then take off pieces of dough (the size of a tablespoon will suffice) and give them a ring shape with your hands.
- When you formed all your taralli, place them on a baking pan lined with parchment paper and bake them for 25 minutes.
- Enjoy!
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