Sweet Irish Bread
Ready In: 1 hr 10 mins
Serves: 10
Ingredients
- 1⁄4 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 1 cup sour cream
- 2 cups flour
- 1⁄2 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 pinch salt
- 1 cup raisins
Directions
- Preheat oven to 350°.
- Grease a 9 X 5" loaf pan.
- In a medium bowl cream together the butter and sugar until smooth.
- Beat in the eggs, one at a time, then stir in the sour cream.
- Sift together the flour, baking soda, cream of tartar, and salt; stir into the sour cream mixture until just blended.
- Fold in raisins.
- Transfer batter to prepared loaf pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown comes out clean.
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