Sweet-Hot Toasty Pecans

Great to make in multiple batches for holiday giving in pretty little tins! These are must-haves for parties down South.

• Ready In: 1 hr 20 mins
• Serves: 8
• Yields: 1 pound

Ingredients

• 1  lb  shelled pecan halves
• 1⁄4 cup butter
• 1  tablespoon Worcestershire sauce
• 2  teaspoons cayenne pepper (or to taste)
• 2  teaspoons brown sugar
•  sea salt

Directions

1. Preheat oven to 300.
2. Put pecans in colander, and pour boiling water over them. Drain well.
3. Melt butter and seasonings. Put pecans of baking sheet in a single layer, and pour the butter mixture over them. Toss well to coat. Sprinkle liberally with sea salt.
4. Bake for 15 miutes, stirring again halfway through. Turn off oven and let sit for about an hour and a half (less if they look too dark.).