Sweet & Hot Peach Salsa
Ready In: 45 mins
Yields: 5 pints
Ingredients
- 6 cups peeled pitted and chopped peaches
- 1 1⁄2 cups chopped sweet onions
- 5 medium jalapenos, finely chopped
- 1⁄2 cup finely chopped cilantro
- 1⁄2 cup white vinegar
- 3⁄4 cup sugar
- 2 garlic cloves, minced
- 1 1⁄2 teaspoons cumin
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 tablespoon salt
Directions
- In a large stainless steel or enamel pot combine all ingredients and bring to a boil.
- Stir constantly to prevent scorching.
- Boil gently for 5 minutes. This is where I add the sugar and taste for preference.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process in a water bath canner for 10 minutes at altitudes up to 1000 feet.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off