Sweet & Hot Chilli Sauce

This is a versatile sauce and can be added to almost any food. Very handy to have on the table, when other members of the family don't like hot chilli.

• Ready In: 30 mins
• Serves: 15-20

Ingredients

• 1  Spanish onion, chopped
• 1  garlic clove, chopped
• 20  ml  cooking oil
• 1 (400 g) can roma tomatoes
• 1⁄4 cup  Thai peppers, chopped
• 1⁄4 cup vinegar
• 1⁄2 cup sugar
• 1  teaspoon salt

Directions

1. Fry onion in oil till lightly coloured.
2. Add garlic and stir fry 1 minute.
3. Add tomatoes, chillis, vinegar,sugar & salt.
4. Cook on medium heat for 10 minutes, or until sauce has thickened slightly.
5. Process with Bamix wand.
6. Bottle into sterile bottles or jars.