Sweet-Hot Carrots
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb peeled baby carrots
- 1⁄2-3⁄4 cup brown sugar
- 1⁄4 cup apricot preserves
- 1⁄2 teaspoon crushed red pepper flakes (more if you like to live dangerously)
- 1 tablespoon margarine
Directions
- Boil carrots until fork tender, about 17-20 minutes.
- Combine the brown sugar, apricot preserves, crushed pepper and margarine.
- Drain the carrots and dump the sugar mixture in.
- Simmer for about 5-10 minutes until the carrots pick up the taste of the sauce.
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