Sweet Honey Mustard Salad Dressing

Light, not too sweet, not too mustardy. Just right for a nice, fresh spinach salad or a chef's salad. Good for ham glaze, barbecued ribs and chicken, leg of lamb, pork roast, etc. Can be used with shredded cabbage for coleslaw.

• Ready In: 8 mins
• Serves: 12
• Yields: 2 Tbsp

Ingredients

• 1  cup mayonnaise
• 6  teaspoons  honey mustard
• 4  teaspoons honey
• 4  tablespoons apple cider vinegar
• 1  tablespoon canola oil or 1  tablespoon olive oil
• 1⁄4 teaspoon dill weed
• 2  tablespoons milk or 2  tablespoons 2% low-fat milk or 2  tablespoons buttermilk
• 1⁄4 teaspoon salt, to taste (optional)
• 1⁄4 teaspoon black pepper, to taste (optional)

Directions

1. Whisk together.
2. Store in refrigerator until ready to use. Good for 5 to 7 days.