Sweet Heat Hot Dogs

I love Sriracha. A Southern Living recipe.

• Ready In: 28 mins
• Serves: 8

Ingredients

• 3⁄4 cup mayonnaise
• 1  tablespoon  whole grain mustard
• 1  green onion, minced
• 2  tablespoons  sriracha asian hot chili sauce, divided (May Ploy's sweeter with less heat)
• 8  hot dogs
• 8  hot dog buns, toasted
• 1  cup  chopped sweet-hot pickle
• 2  cups red cabbage, shredded (optional)

Directions

1. Preheat grill to medium-high heat.
2. Combine the first 3 ingredients and 1 tablespoon Sriracha in a small bowl.
3. Brush hot dogs with remaining 1 tablespoon Sriracha. Grill hot dogs, covered with grill lid, 4 - 6 minutes or until thoroughtly heated.
4. Place hot dogs in buns and top with mayonnaise mixture. Sprinkle with chopped pickles and cabbage.