Sweet Halloween!

I made a few simple sweets to celebrate All Hallows’ Eve, and I hope you like them. There’s one side dish and two desserts! Orange Mango Sorbet with Blackberries

• Ready In: 25 mins
• Serves: 2
• Yields: 1 1

Ingredients

• 4  large oranges
• 1 (10 ounce) bag  frozen mangoes
• 1⁄2 cup water
• 3  tablespoons  agave nectar
• 2  cups fresh blackberries

Directions

1. Leave the bag of frozen mangoes out on the counter to defrost a little. Juice the oranges and discard the seeds and peels. Put the frozen mangoes in a blender with the water and agave nectar and blend until smooth. Mix with the fresh orange juice in a bowl. Pour into an ice cream maker and process for about 20-25 minutes, or until frozen. Serve frozen with fresh blackberries on top.
2. Tip: The taste of fresh orange juice really comes through in this sorbet. If you can, make the effort to juice the oranges yourself like I did. It really tastes better than store-bought OJ.