Sweet Grog Barbecue Sauce

This also makes a great dipping sauce for barbecued fruit.

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 pint, approximately

Ingredients

• 4  ounces caster sugar or 4  ounces  superfine sugar
• 10  fluid ounces water
• 6  tablespoons white rum
• 1  oranges or 1  large lemon, grated rind of and juice of
• 4  tablespoons honey

Directions

1. Place all the ingredients in a saucepan and slowly bring to simmering point, stirring constantly, until the sugar dissolves.
2. Bring to the boil, then boil rapidly for 15 minutes.
3. Store refrigerated.