Sweet Green (Mung) Bean Soup
Ready In: 35 mins
Serves: 2
Ingredients
- 1 cup dried mung beans
- 1 tablespoon dried coconut milk powder or 1⁄4 cup coconut milk
- 4 -5 cups water (about)
- 1⁄4 cup white sugar (about)
- 3 -4 pandan leaves (optional)
Directions
- Wash the beans, drain.
- Put beans in saucepan with lid, cover with water.
- Cover with lid, simmer for about 15 minutes over low heat.
- Add pandan leaves (tie them into a knot for easy removal later), continue to simmer for another 15 minutes.
- After the beans are very soft and some are split, turn off heat and remove leaves Add sugar (do taste before adding too much).
- Just before serving, add the coconut milk.
- Serve hot.
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