Sweet Golden Cornbread

This was my mom's recipe and I always loved it! I like it because it has a hint of sweetness to it.

• Ready In: 30 mins
• Serves: 20

Ingredients

• 2  cups yellow cornmeal
• 2  cups all-purpose flour
• 1⁄2 cup sugar
• 8  teaspoons baking powder
• 1  teaspoon salt
• 2  eggs
• 2  cups milk
• 1⁄2 cup  cooking oil

Directions

1. Sift dry ingredients together in a large mixing bowl.
2. Mix together egg, milk, and cooking oil in a small bowl.
3. Slowly stir the liquid mixture in with the dry ingredients until fairly smooth.
4. Pour into greased 9x12 pan.
5. Bake in pre-heated 425 degree oven for 20-25 minutes.