Sweet Glazed Carrots

I made a lot of carrot recipes trying to get my kids to eat them without a fight. All 3 love this recipe.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  lb carrot, peeled and sliced
• 2  tablespoons butter
• 2  tablespoons brown sugar

Directions

1. Place sliced carrots into a pan, cover with water and boil until tender about 15 minutes.
2. Drain water.
3. Add brown sugar and butter to pan. Cook, stirring occasionally, until it turns to a nice glaze. About 5-10 minutes.