Sweet Gingered Cranberry Relish
Ready In: 20 mins
Serves: 8-12
Ingredients
- 12 ounces fresh cranberries (one bag)
- 1 cup brown sugar, packed
- 2 tablespoons fresh ginger, finely minced
- 2 teaspoons sweet mixed spice
- 1⁄2 cup water
- 3 tablespoons red wine (a good drinking wine, not a "cooking wine")
Directions
- Rinse the cranberries well.
- Put all ingredients except wine together in a saucepan, cook on medium heat.
- Stir occasionally.
- When almost all the cranberries have popped and the mixture is starting to thicken, remove from heat.
- Stir in wine.
- Allow to cool.
- Serve cold or at room temperature.
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