Sweet Gingered Chicken Wings

I got this in a pamplet that came with my new Taste of Home magazine! A nice way to have chicken wings!

• Ready In: 1 hr 10 mins
• Yields: 2 dozen wings

Ingredients

• 1  cup all-purpose flour
• 2  teaspoons salt
• 2  teaspoons paprika
• 1⁄4 teaspoon pepper
• 24  chicken wings

• Sauce

• 1⁄4 cup honey
• 1⁄4 cup  frozen orange juice concentrate, thawed
• 1⁄2 teaspoon ground ginger
• 1  tablespoon soy sauce
•  snipped fresh parsley, optional

Directions

1. In a bowl, combine flour, salt, paprika, and pepper.
2. Coat chicken wings in flour mixture; shake off excess.
3. Place wings on a large greased baking sheet.
4. Bake at 350*F.
5. for 30 minutes.
6. Remove from oven and drain.
7. Combine honey, orange juice concentrate, ginger and soy sauce; brush generously over chicken wings.
8. Reduce heat to 325*F.
9. Bake for 30-40 minutes or until chicken tests done, basting occasionally with more sauce.
10. Sprinkle with parsley before serving if desired.
11. Yield: 2 dozen.