Sweet Edamame Succotash Salad

From Trader Joe's Deli. VERY nutritions and just as yummy!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (16 ounce) bag edamame, pods or 1 (16 ounce) can  cooked soybeans
• 8  ounces  sweet corn, drained
• 8  ounces  finely chopped mushrooms, cooked
• 1  roasted red pepper, cut into small pieces

• Dressing

• 1⁄2 cup dried cranberries (soaked in apple juice or water or 1/4 cup cranberry sauce)
• 1⁄8 cup apple cider vinegar
• 1⁄8 cup  rice wine vinegar
• 1⁄8 cup  sesame oil
• 1⁄8 cup canola oil
•  water
•  garlic
•  salt
• 1  tablespoon sugar or 1  tablespoon artificial sweetener, to taste

Directions

1. steam edemame as directed on package.
2. remove shells (DO NOT EAT THEM).
3. Add to chopped roasted red pepper sliced into 1/2 in squares.
4. Add to FIne chopped and cooked mushrooms.
5. For Dressing:
6. combine cranberries with 1/8 cup apple cider vinegar.
7. ADD 1/8 cup Rice wine vinegar.
8. ADD 1/8 cup sesame oil.
9. ADD 1/8 cup canola oil.
10. ADD 1 T sugar, garlic, salt and pepper to taste.
11. ADD water as needed to thin.
12. Mix dressing ingredients well and pour over salad ingredients.
13. Let sit several hours before serving.