Sweet Dreams Crunch Cherry Dump Cake
- Reviews 4
Ready In: 1 hr 5 mins
Serves: 12
Ingredients
- 1 (21 ounce) can cherry pie filling
- lemon juice
- 1 (18 ounce) box white cake mix
- 1⁄2 cup melted butter
Directions
- Spread filling in lightly greased 9x13 inch pan.
- Sprinkle with lemon juice.
- Beat cake mix and butter in mixer bowl until well mixed.
- Crumble over pie filling and juice mixture.
- Bake at 325 for 1 hour or until golden brown.
- Cool 15 minutes before serving.
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