Sweet Dough (Breakfast Rolls)

From Mom's Spiral Recipe Notebook

• Ready In: 15 mins
• Serves: 8-10
• Yields: 1 roll

Ingredients

• 1  cup milk
• 1⁄4 cup  Crisco
• 1⁄2 cup sugar
• 1  teaspoon salt
• 2  compressed yeast cakes
• 1⁄4 cup  luke warm water
• 2  eggs
• 4 -5  cups flour
•  sprinkled  cinnamon-sugar mixture

Directions

1. Scald milk.
2. Add sugar & salt.
3. Add yeast softened in 1/4 cup warm water.
4. Beat eggs & add 1/2 the flour.
5. Add remainder of flour.
6. Put dough in a greased bowl and let rise until double in bulk.
7. Punch down.
8. Roll out on floured board.
9. Sprinkle with cinnamon & sugar.
10. Roll into a long roll.
11. Cut off with a sharp knife into 2 inch strips.
12. Place these in a greased baking dish or cupcake tins.
13. Let them rise again.
14. Bake in oven at 425 degrees.
15. 15-25 minutes.
16. These are real good.