Sweet Diane's Barbecue Sauce

This recipe came from a barbecue meatball recipe I have used for years. It makes a good barbecue sauce for anything. I keep a squeeze bottle in the refrigerator for dipping.

• Ready In: 10 mins
• Serves: 15-20
• Yields: 2 1/2 cups

Ingredients

• 2  cups ketchup
• 1 1⁄2 cups brown sugar
• 2  teaspoons liquid smoke
• 1⁄2 teaspoon garlic powder

Directions

1. Combine ketchup, brown sugar, liquid smoke and garlic powder in a bowl.
2. Let sit for a few minutes, stirring occasionally so the sugar dissolves.
3. Use right away or store covered in the refrigerator.