Sweet Curry Vinaigrette

This is a twist on vinaigrette, with some sweet & sour flavor. It is a crowd-pleaser, and I never tire of it, myself!

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1  cup extra virgin olive oil
• 1⁄2 cup white wine vinegar
• 2  cloves garlic
• 10 -12  fresh mint leaves
• 2  tablespoons curry powder
• 1  lemon, juice of
• 1  teaspoon salt
• 1  teaspoon pepper
• 1⁄4 cup maple syrup

Directions

1. This couldn't be simpler. Put the ingredients in a blender and blend on high for a good minute or so; the longer you blender, the lighter it becomes. Use right away, or store airtight in the fridge for a week.