Sweet Curried Chicken
- Reviews 1
Ready In: 50 mins
Serves: 4
Ingredients
- 3 tablespoons liquid honey
- 1 tablespoon Dijon mustard
- 1 teaspoon margarine
- 1 teaspoon curry powder
- 1 clove garlic, minced
- 8 boneless skinless chicken thighs
Directions
- Preheat oven to 350°F.
- In a small bowl, stir together honey, mustard, margarine, curry powder and garlic.
- Place chicken thighs in a single layer in a 8 x 8-inch baking dish.
- Pour honey mixture over top and turn the chicken so it is completely covered.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 20 minutes or until juices run clear.
- Remove chicken from sauce and place on a warmed platter.
- Place remaining sauce into a small saucepan and boil over medium heat until sauce thickens, about 5 minutes -- or put two tablespoons of cornstarch in 1/4 cup of water into low boiling sauce in saucepan and stir until thickened.
- Pour sauce over chicken.
- Enjoy!
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