Sweet Cucumbers Pickles

Tangy homemade sweet pickles.

• Ready In: 24 hrs 20 mins
• Serves: 6

Ingredients

• 10 -15  small cucumbers

• overnight soak

• 1  cup salt
• 1  gallon water

• boil mixture

• 1  cup vinegar
• 2  quarts water
• 3  tablespoons turmeric

• hot syrup

• 1  cup water
• 1  cup vinegar
• 2  cups sugar
• 1 (8 ounce) package  pickling spices

Directions

1. Peel cucumbers and soak for 24 hours in overnight mixture. Drain -BUT DO NOT WASH, cut cukes lengthwise.
2. Boil for 10 minutes in boil mixture. Pack into bottles.
3. Combine hot syrup ingredients in medium sauce pan. Bring to barely a boil while stirring constantly. Pour hot syrup over cukes and seal.
4. Will keep for 3-6 months.