Sweet Cucumber Salsa

I got this recipe for the Sunday paper, made it tonight and it is AWESOME. It's got a little heat with the sweet! I served it with plain tortilla chips. The original recipe suggested serving w/crab cakes. I suppose any seafood will rock with this accompanying it. Recipe courtesy of Chef Scott Uehlein, Canyon Ranch in Western Massachusetts.

• Ready In: 45 mins
• Serves: 2

Ingredients

• 1⁄2 cup cucumber, diced
• 2  tablespoons chives, fresh and chopped
• 2  teaspoons red onions, diced
• 2  tablespoons  red peppers, roasted and diced
• 2  tablespoons orange marmalade
• 2  teaspoons lime juice
• 1⁄4 small  jalapeno, minced (to taste)
•  pepper, to taste
•  salt, to taste

Directions

1. Combine all ingredients; refrigerate until needed.
2. NOTES:
3. I seeded the cuke.
4. I would suggest using it within the hour, It will get watery.
5. Recipe can easily be doubled (one full cuke) or tripled tomake a bowl full.