Sweet Crunchy Corn
Ready In: 35 mins
Serves: 4-6
Ingredients
- 20 ounces frozen whole kernel corn
- 1⁄4 cup butter
- 2 -4 tablespoons sugar (to taste)
- 1 tablespoon cornmeal
- salt & pepper (to taste)
Directions
- In a large skillet, melt butter.
- Stir in corn, sugar, and cornmeal.
- Cover and cook on medium low heat for 30 minutes, stirring occasionally.
- Season to taste with salt and pepper.
- Let stand ten minutes before serving.
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